WORLD● LOW3h ago · Oct 4, 2026, 9:00 AM
The chef who questions an Argentine barbecue tradition: "It's like killing an orca to serve a fin"
Clarín · south america
Santiago Blondel is a renowned chef who promotes sustainable cuisine from La Cumbre, Córdoba. He asserts that the use of firewood is destroying native trees. And he proposes creating "forests for fire" as there are for paper mills.
GlobeAlert aggregates and classifies open sources; the story above belongs to its publisher. Summaries are machine-generated from the source text.
More in World
WORLD22m agoTwo held after man tries to run over wife with car in MeerutThe HinduWORLD24m agoFather and son shot dead in forest in Norway, belonged to group of huntersNOS BuitenlandWORLD28m agoCornell president breaks silence over alleged campus rapeFrance 24 [en]WORLD40m agoAlcaraz Through To Japan Open Semis, Arthur Fils Crashes OutChannels TV