HEALTH● LOW1h ago · Oct 10, 2026, 9:03 AM
Squid, shrimp, and prawns: the debt at the home table
Clarín · south america
Un estudio publicado en Nature concluyó que los mariscos son una rica y subestimada fuente de micronutrientes, entre ellos omega-3.Especialistas argentinos explican por qué deberíamos consumir más y cuáles son las barreras que lo dificultan.
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