SCI & TECH● LOWAug 4 · Aug 4, 2026, 11:44 AM

Pasta of the future: Italy tests climate-resistant wheat

France 24 [en]

Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, Laura Roudaut, Tommaso Marro and Charlotte Davan Wetton report.

Read at France 24 [en] Ask the Analyst about this

GlobeAlert aggregates and classifies open sources; the story above belongs to its publisher. Summaries are machine-generated from the source text.

See it on the live mapEvents around the world right now

More in Sci & Tech

SCI & TECH1h agoSnapchat 'willing to implement' daily time limits for teens, boss tells BBCBBC World SCI & TECH2h agoCessna Cuts Cockpit Out Of SkyCourier Cargo Hauler For Uncrewed LogisticsThe War Zone SCI & TECH2h agoOpenAI reports 6 new instances of 'concerning model behavior' since MarchCNBC SCI & TECH2h agoAI, Robotics and Biotechnology, the new phase of the Chinese modelClarín