Octopus bao and salmon onigiri are among the best-selling dishes at the Folha Gourmet Festival
GlobeAlert Desk · curated from Folha de S.Paulo · Brazil · South America
Os pratos mais vendidos do Folha Gourmet Festival neste s�bado (14) mostram que a diversidade de sabores atraiu o p�blico. No terceiro dia de evento, receitas tradicionais j� conhecidas pelos clientes, como o bolinho de carne do Bar do Luiz Fernandes e a pizza marguerita da Veridiana, foram destaques, mas as prepara��es criadas para o evento tamb�m conquistaram os visitantes, a exemplo do bao de polvo do Brisa do Bar�. Leia mais (11/14/2026 - 18h48)
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