Business● LowSep 3 · Sep 3, 2026, 6:25 PM
Jordi Morera, baker: “Sourdough is not a fad, it's the way we've eaten bread throughout history”
GlobeAlert Desk · curated from Clarín · global
El panadero explica cómo su negocio familiar pasó por uno de sus peores momentos y por qué decidió apostar por masa madre, harina recién molida y procesos artesanales.
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0 Low
Scored from severity, scale, escalation potential and source agreement. Below the alert threshold.
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1 publisher
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Business
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