Friday Squid Blogging: Rotting Squid on a Beached California Boat

Smells awful: But an estimated 30 to 50 tons of dead squid remain inside the boat’s catch tank, where they have been decomposing for days. “That is nasty. I wouldn’t want to do that,” said commercial fisherman Dick Ogg of the Bodega Bay Fishermen’s Marketing Association. Ogg said anyone familiar with the fishing industry understands what happens when a large catch sits for an extended period. “If you think about what happens after four or five days, it’s a gooey mess,” he said. The odor has become a defining feature of the operation, and the beac