HEALTH● ELEVATEDJun 22 · Jun 22, 2026, 2:00 PM
Food safety officials warn public not to consume fish that are prone to accumulating toxins
The Hindu
The warning comes amid a five-member family in Charumoodu, Nedumangad taluk, experienced gastrointestinal discomfort, itching, weakness, and allergic reactions after consuming red snapper, locally known as Chemballi, last week.
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