El Nino forces chefs to rethink menus as extreme weather disrupts food supplies

Record-breaking El Nino is impacting global food systems, causing chefs to frequently alter their menus. Droughts, floods, and heatwaves affect the availability and quality of key ingredients. Chefs like Alex Atala and Quique Dacosta emphasize the cultural and logistical challenges posed by these weather patterns. Alternative ingredients are being explored, as traditional supplies become increasingly unpredictable. Experts predict continued disruptions, highlighting the need for adaptation in the culinary industry.