WORLD● LOW3h ago · Oct 19, 2026, 4:39 PM
Dani García, chef: “Cold pan, no oil and a plate on top to flatten it well: that’s how I get the chicken to be much crispier”
Clarín · global
The renowned Spanish chef proposes a different way to cook chicken thigh or drumstick. Keys and secrets from a Michelin-starred chef.
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