At an event, chefs advocate for an expanded understanding of cuisine that encompasses research, team, and producers
GlobeAlert Desk · curated from Folha de S.Paulo · Brazil · global
A dish served in a restaurant contains many worlds. That of the chef and their team, who come from different backgrounds. That of the producer, who dedicates themselves to ingredients from their territory. And also that of the researcher, who seeks techniques to create new possibilities of flavor and texture. Read more (11/12/2026 -
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