BUSINESS● LOWSep 4 · Sep 4, 2026, 4:30 AM
Albert Verdú, third-generation horchata maker: “Now, in Barcelona there is a lot of tourism and you have to know how to explain what horchata is or what nougats you have in different languages”
Clarín · western europe
Se incorporó al negocio familiar con 25 años y hoy mantiene en Barcelona un establecimiento abierto desde principios de los ochenta que alterna horchata, helado y turrón.
GlobeAlert aggregates and classifies open sources; the story above belongs to its publisher. Summaries are machine-generated from the source text.
More in Business
BUSINESSnowMunicipal Securities Underwriters Pay a Total of $325,000 in FinesSECBUSINESSnowSEC CHAIRMAN ARTHUR LEVITT, IOWA OFFICIALS TO HOLD INVESTORS’ TOWN MEETING IN DES MOINESSECBUSINESSnowCameroon: these women who are shaping the economyJeune AfriqueBUSINESS40m agoStalled wind farm project in Katsina typifies Nigeria’s struggle to build renewable-energy industryPremium Times