World● Low1h ago · Nov 9, 2026, 10:00 AM
A Portuguese chef’s journey from Vila do Conde to Macao
GlobeAlert Desk · curated from EuroNews [en] · East Asia
Portuguese chef Cristiano Tavares arrived in Macao in 2012 and now runs a codfish takeaway and an ice cream brand while serving as executive chef of a hotel restaurant, drawing on the city’s Portuguese heritage and food scene.
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