BUSINESS● LOW3h ago · Sep 4, 2026, 4:30 AM
Albert Verdú, third-generation horchata maker: “Now, in Barcelona there is a lot of tourism and you have to know how to explain what horchata is or what nougats you have in different languages”
Clarín · western europe
Se incorporó al negocio familiar con 25 años y hoy mantiene en Barcelona un establecimiento abierto desde principios de los ochenta que alterna horchata, helado y turrón.
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